Nochebuena Menu 24th December 2015
Enjoy a glass of Cava
with our compliments!

Homemade soup of the day v
Homemade smoked salmon, dill & mustard timbale
Homemade duck, fig & pistachio nut pate
Homemade Emmental cheese & red onion soufflé v
Garbanzos a la Asturiana (chick peas, red kidney beans, tomato, chilli & morcilla de Asturia)
Slow-roasted turkey parcel filled with pork, sage & apricot, served with a cranberry & orange zest sauce
Pan-fried sirloin steak served with a port wine & rosemary sauce
Grilled rack of lamb, served with a red wine, red currant and fresh mint sauce
Oven roasted fresh pangasius, wrapped in smoked salmon & served with saute of leeks
Homemade wild mushroom, spinach, brie, cranberry & hazelnut Wellington v
Homemade black cherry bakewell roulade v
Homemade Christmas chocolate torte v
Homemade Grand Marnier & soft meringue soufflé v
Coffee & gluten free mince pie